Junior Top Chef

This junior cooking class is designed for young aspiring chefs, between 9 - 17 years old, who want to learn the fundamentals of cooking in a fun and safe environment! Here's what the class will cover:

• Kitchen Safety: Understanding how to work safely in the kitchen to prevent accidents.
• Kitchen Equipment: Introduction to basic kitchen tools and how to use them.
• Knife Skills: Learning safe knife handling and cutting techniques.
• Preparing Appetizers & Soups: Mastering the art of creating simple and delicious starters.
• Proteins: Exploring how to prepare meats, poultry, and other protein-rich foods.
• Desserts: Crafting sweet treats to finish off any meal.

Weekly classes beginning November 3, skipping Thanksgiving week, with the final class the week after Thanksgiving (Nov. 3, 10, 17, Dec 1)

$195 per registrant | Space for 12 kids total.

It's a perfect opportunity for your child to gain hands-on cooking experience in a structured and supportive setting!