Junior Top Chef

This junior cooking class is designed for young aspiring chefs who want to learn the fundamentals of cooking in a fun and safe environment! Here's what the class will cover:

• Kitchen Safety: Understanding how to work safely in the kitchen to prevent accidents.
• Kitchen Equipment: Introduction to basic kitchen tools and how to use them.
• Knife Skills: Learning safe knife handling and cutting techniques.
• Preparing Appetizers & Soups: Mastering the art of creating simple and delicious starters.
• Proteins: Exploring how to prepare meats, poultry, and other protein-rich foods.
• Desserts: Crafting sweet treats to finish off any meal.

Classes will be held weekly, starting on Wednesdays (5:30 - 7:30 p.m.), from January 14th to February 4th.

It's a perfect opportunity for your child to gain hands-on cooking experience in a structured and supportive setting!